Kirimochi with fresh kinako

It is a product that has "Kinako" used in "Funwari Meijin Kinako Mochi" attached to "Nama Ichiban Kiri Mochi".Contains 4 kirimochi and 4 bags of Soybean flour.The mochi is made using only product of Japanally produced glutinous rice, and is carefully pounded using a pestle method.In order to keep the taste of freshly made rice cakes, oxygen scavengers are included in the individual packaging of the rice cakes.Soybean flour is made from carefully selected Hokkaido Soybeans.Sprinkle the Soybean flour on the cooked mochi and enjoy.

Raw Ichiban Kirimochi Eco 400g

This is a "raw first" product that uses a paper package as the first step in efforts to reduce plastic waste in consideration of the global environment.We use 100% product of Japanally produced glutinous rice.When cooked, it is characterized by its strong waist and smooth texture like freshly-cooked rice cakes.Oxygen scavenger is enclosed in individual packaging to maintain the deliciousness of the freshly made product.By printing the Best Before on the individual packaging, you can store it with confidence even after opening the outer bag. * The fluffy cut makes it possible to bake more fluffy. (Standard 8-9 pieces)

The best part of raw thick-sliced ​​rice cake

Glutinous rice from Niigata Prefecture is pounded using a pestle method, resulting in a strong strain and smooth texture. This rice cake is 25% thicker than conventional products and has a satisfying size. (Standard 6 pieces) *Production ended on March 2024, 3. Thank you for your patronage.

Raw Ichiban Uonuma Kogane Mochi Marumochi

We used the brand rice "Kogane Mochi" harvested in the Uonuma region of Niigata prefecture to make smooth and strong rice cakes.When cooked, it has a strong waist and a smooth texture like freshly-cooked rice cakes.Double barrier packaging with an oxygen scavenger enclosed in an individual package and an outer bag to maintain the deliciousness of the freshly made product.By printing the Best Before on the individual packaging, it can be stored for a long time with peace of mind even after opening the outer bag. (Standard 11-12 pieces)

Raw Ichiban Uonuma Kogane Mochi

We used the brand rice "Kogane Mochi" harvested in the Uonuma region of Niigata prefecture to make smooth and strong rice cakes.When cooked, it has a strong waist and a smooth texture like freshly-cooked rice cakes.Double-barrier wrapping with oxygen scavenger sealed in individual wrapping and outer bag to maintain the deliciousness of freshly made.By printing the Best Before on the individual packaging, it can be stored for a long time with peace of mind even after opening the outer bag.

Raw mochi

We use 100% product of Japanally produced paddy rice glutinous rice.When cooked, it is characterized by its strong waist and smooth texture like freshly-cooked rice cake.Double-barrier wrapping with oxygen scavenger sealed in individual wrapping and outer bag to maintain the deliciousness of freshly made.By printing the Best Before on the individual packaging, it can be stored for a long time with peace of mind even after opening the outer bag. * The fluffy cut makes it possible to bake more fluffy.

Raw Ichiban Marumochi

We use 100% product of Japanally produced glutinous rice.When cooked, it is characterized by its strong waist and smooth texture like freshly-cooked rice cakes.Double barrier packaging with an oxygen scavenger enclosed in an individual package and an outer bag to maintain the deliciousness of the freshly made product.By printing the Best Before on the individual packaging, it can be stored for a long time with peace of mind even after opening the exterior. * The fluffy cut makes it possible to bake more fluffy.