At Echigo Seika, the standard for "good mochi" is "mochi that returns to the look of freshly made mochi" when cooked.In order to achieve this, as the old tradition that "cold rice cakes are the most delicious", the point is to flatten the rice cakes after pestle and cool them quickly in cold places.At Echigo Seika, we adhere to the law of "Kanbuki Mochi" and realize delicious mochi with "Ashi", "Koshi" and "Flavor".
Product brand
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The best-selling mochi "Nama Ichiban". "Fluffy cut" makes it possible to bake more plumply.
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We aimed to create "freshly-made mochi" that is "a mochi that grows well," "a mochi that is strong," and "a mochi that has a smooth texture."
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It's even more delicious with carefully selected ingredients, it's a little luxurious, and it's also the best.
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In addition, it is an introduction of various products.
