Cut and round rice cakess

It's like freshly made mochi

We went back to the basics of "what is delicious mochi in the first place?" And pursued the taste of freshly made mochi.It is a mochi that is particular about the "taste" and "fragrance" of freshly made mochi.Bake plumply with a plump cut (cut into the side of the mochi)!100% product of Japanally produced glutinous rice is used, and the Best Before is printed on the individual wrapping.

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