Pestle-pounded Brown rice cake

100% product of Japanally produced glutinous Brown rice This is a fragrant, rustic-tasting rice cake made by carefully pounding product of Japanally produced glutinous Brown rice. An oxygen absorber is sealed in the outer bag to preserve the original flavor of the Brown rice. It will retain its freshly made flavor until the outer bag is opened. *After opening the outer bag, the original flavor of the Brown rice will escape, so please store in the refrigerator and consume as soon as possible.

Kirimochi with fresh kinako

It is a product that has "Kinako" used in "Funwari Meijin Kinako Mochi" attached to "Nama Ichiban Kiri Mochi".Contains 4 kirimochi and 4 bags of Soybean flour.The mochi is made using only product of Japanally produced glutinous rice, and is carefully pounded using a pestle method.In order to keep the taste of freshly made rice cakes, oxygen scavengers are included in the individual packaging of the rice cakes.Soybean flour is made from carefully selected Hokkaido Soybeans.Sprinkle the Soybean flour on the cooked mochi and enjoy.

XNUMX/XNUMX size rice cake

The usual cutted rice cake is cut in half so that it is easy to eat and can be used in various dishes. * XNUMX pieces pack x XNUMX bags

Cooking rice cake

It is a rice cake cut into dice so that it can be used for a wide range of menus as an ingredient for cooking.Easy-to-use pouch type.

Sliced ​​mochi

product of Japanally produced glutinous rice is carefully pestle-only and cut thinly (about 5 mm).You can enjoy it immediately by soaking it in hot water for XNUMX seconds.Ideal for shabu-shabu, hot pot dishes, teppanyaki and Noodles.

Plenty of beans

It is a flavorful rice cake that uses plenty of black beans and is carefully squeezed with a pestle only.Bake slowly over low heat and enjoy the simple aroma and taste.

Beautifully colored wormwood rice cake

As the name suggests, it is a flavorful rice cake that has been carefully beaten with a pestle, using plenty of colorful mugwort that has undergone our original high-pressure treatment.Bake slowly over low heat and enjoy the simple aroma and taste.

Plenty of sesame rice cake

A flavorful mochi made with plenty of fragrant black sesame and carefully beaten with a pestle.Bake slowly over low heat and enjoy the simple aroma and taste.

Bean rice cake

Using product of Japanally produced paddy rice glutinous rice, it is a gem that seems to be nostalgic with black Soybeans from Hokkaido.The pestle is carefully attached.Please enjoy the old-fashioned simple taste.

Mugwort rice cake

We carefully pestle product of Japanally produced glutinous rice and mugwort.Our original high-pressure treatment is applied to the mugwort, so it is finished in a colorful rice cake.Bake slowly over low heat and enjoy the simple aroma and taste.