By realizing sterilization by ultra-high pressure treatment, it is cooked without using any acidulants or preservatives.And since it does not have the unpleasant smell of acidulants when the pack is opened, which is typical of conventional packed rice, you can eat the original taste of rice with confidence.
All 14 products
Echigo rice Koshihikari XNUMX pack
Using only high-quality Koshihikari rice from Niigata prefecture and water from Uonuma, which is rich in nature, the rice is fluffy and delicious.An easy-to-use 5-meal pack.It is also recommended for regular meals, preserved foods, and emergency foods in the event of a disaster.
XNUMX meals of Japanese rice
Using only high-quality Koshihikari rice from Niigata prefecture and water from Uonuma, which is rich in nature, the rice is made to absorb enough water to the inside of the rice grains using our unique "high-pressure manufacturing method" to make the rice plump and delicious. It has a high "stickiness" and can be cooked in a microwave oven to make it more delicious than freshly cooked.Contains 115 meals that are convenient for stocking.The size of the individual packaging container is about 135 mm in diameter (the maximum diameter including the knob part of the opening is about 30 mm) and the depth is about XNUMX mm.
Mochi Wheat rice
It is a rice cake with a pleasant texture that contains 115% of rice cake.A 135% blend of "Haneuma Mochi", a rice cake produced in Niigata Prefecture, and product of Japanally produced Uruchi white rice.Dietary fiber, which tends to be deficient, can be easily removed.Environmentally friendly film packaging.The size of the individual packaging container is about 30 mm in diameter (the maximum diameter including the knob part of the opening is about XNUMX mm) and the depth is about XNUMX mm.
Mochi Wheat rice with black rice and Brown rice
Mochi-Wheat rice with black rice and Brown rice, which contains 115% of mochi-Wheat.You can enjoy the fluffy texture of glutinous Wheat and the fragrant aroma of black rice.Niigata Prefecture's rice cake "Haneuma Mochi" is blended with product of Japan black rice and Niigata Prefecture's Uruchi Brown rice.Dietary fiber, which tends to be deficient, can be easily removed.Environmentally friendly film packaging.The size of the individual packaging container is about 135 mm in diameter (the maximum diameter including the knob part of the opening is about 30 mm) and the depth is about XNUMX mm.
Plump red rice
Using glutinous rice and azuki beans from Hokkaido, it is carefully cooked using the traditional steaming method.Naturally colored red rice made from azuki bean broth.Comes in a convenient salt and pepper bag.
Japanese rice
Using only high-quality Koshihikari rice from Niigata prefecture and water from Uonuma, which is rich in nature, the rice is made to absorb enough water to the inside of the rice grains using our unique "high-pressure manufacturing method" to make the rice plump and delicious. It has a high "stickiness" and can be cooked in a microwave oven to make it more delicious than freshly cooked.It is an environmentally friendly product with a weight reduction of 115/135 that of conventional products.The size of the individual packaging container is about 30 mm in diameter (the maximum diameter including the knob part of the opening is about XNUMX mm) and the depth is about XNUMX mm.
Echigo rice Koshihikari
Just chin in the microwave to make the rice more delicious than the freshly cooked taste.We are particular about the taste and use 100% Koshihikari from Niigata prefecture.
Echigo rice
Just chin in the microwave to make the rice more delicious than the freshly cooked taste.It is delicious even when cold, and has a long-lasting taste.
Decathlon rice
We use 100% Koshihikari Brown rice from Niigata prefecture.The whole umami of the grain is tightly packed.It's chewy and chewy!Even if you eat it as it is, it is also recommended for porridge and risotto.
Brown rice
Brown rice uses 100% Koshihikari from Niigata prefecture.High-pressure treatment gives it a chewy and soft texture.It is processed to be easy to eat so as not to damage the nutritional components such as vitamin B1, vitamin E, calcium, dietary fiber, and γ-aminobutyric acid (GABA) contained in Brown rice.Chin in the microwave!It is very convenient because you can easily take it just by doing it.