Japanese rice

This product has been relaunched with individual packaging for each meal. The Best Before is printed on the individual packaging, so it can be easily stored even after opening the packaging. This fluffy and delicious rice is made using only high-quality Koshihikari rice from Niigata Prefecture and the water from the naturally rich Uonuma region.

Echigo rice

Just chin in the microwave to make the rice more delicious than the freshly cooked taste.It is delicious even when cold, and has a long-lasting taste.

Echigo rice Koshihikari XNUMX pack

Using only high-quality Koshihikari rice from Niigata prefecture and water from Uonuma, which is rich in nature, the rice is fluffy and delicious.An easy-to-use 5-meal pack.It is also recommended for regular meals, preserved foods, and emergency foods in the event of a disaster.

Decathlon rice

We use 100% Koshihikari Brown rice from Niigata prefecture.The whole umami of the grain is tightly packed.It's chewy and chewy!Even if you eat it as it is, it is also recommended for porridge and risotto.

Brown rice

Brown rice uses 100% Koshihikari from Niigata prefecture.High-pressure treatment gives it a chewy and soft texture.It is processed to be easy to eat so as not to damage the nutritional components such as vitamin B1, vitamin E, calcium, dietary fiber, and γ-aminobutyric acid (GABA) contained in Brown rice.Chin in the microwave!It is very convenient because you can easily take it just by doing it.

Hokuhoku beans Brown rice

Seven kinds of product of Japan beans (red Soybeans, red beans, white beans, green beans, Soybeans, black Soybeans, green Soybeans) were added to Koshihikari Brown rice produced in Niigata prefecture, and cooked plumply.Please enjoy the taste of the ingredients.

Emergency / stockpile rice

Packaged rice that can be stored for a long time as an emergency food for stockpiling.There are 200 packs of rice (6g) in the aluminum outer bag.Please enjoy by heating in a microwave oven or boiling water.

Brown rice that can be cooked normally

We use 100% Koshihikari Brown rice from Niigata prefecture.You can mix it with white rice in any proportion and cook it with the same water as white rice in a rice cooker.You can enjoy the nutritional components such as vitamin B1, vitamin E, and dietary fiber contained in Brown rice.

Mochi Wheat rice

 This glutinous barley rice is made with a generous 50% glutinous barley blend, creating a delightfully crunchy texture. It's a 50% blend of "Haneumamochi" glutinous barley from Niigata Prefecture and 50% product of Japanally grown non-glutinous white rice. It's an easy way to get the dietary fiber that's often lacking in our diets. It's packaged in environmentally friendly film. Individually wrapped containers measure approximately 115mm in diameter (maximum diameter including the opening tab is approximately 135mm) and approximately 30mm deep. *Production will end on September 30, 2025. Thank you for your patronage.

Mochi Wheat rice with black rice and Brown rice

 This glutinous barley rice contains a generous 9% glutinous barley blend, including black and Brown rice. Enjoy the crunchy texture of glutinous barley and the fragrant aroma of black rice. It's a blend of Niigata Prefecture glutinous barley "Haneumamochi," product of Japanally grown black rice, and Niigata Prefecture non-glutinous Brown rice. It's an easy way to get the dietary fiber that's often lacking. Packaged in environmentally friendly film. Individually wrapped containers measure approximately 115 mm in diameter (maximum diameter including the opening tab is approximately 135 mm) and approximately 30 mm deep. *Production will end on September 30, 2025. Thank you for your patronage.