It is a product that has "Kinako" used in "Funwari Meijin Kinako Mochi" attached to "Nama Ichiban Kiri Mochi".

Contains 4 kirimochi and 4 bags of Soybean flour.

The mochi is made using only product of Japanally produced glutinous rice, and is carefully pounded using a pestle method.In order to keep the taste of freshly made rice cakes, oxygen scavengers are enclosed in the individual packaging of the rice cakes.

Soybean flour is made from carefully selected Hokkaido Soybeans.Sprinkle the Soybean flour on the cooked mochi and enjoy.

Ingredients

[Mochi] Paddy rice glutinous rice (product of Japan)
[Soybean flour preparation] Sugars (sugar (manufactured in Japan), glucose), Soybean flour (Hokkaido Soybeans), salt

Expiration Soon

12 months

JAN code

4901075021777

Net Weight

210g (Mochi 182g, Soybean flour preparation 28g)