Commitment to rice and Brown rice01

It's delicious and just right.
Echigoseika's "Japanese rice"

The secret of deliciousness is the delicious water of Uonuma, Koshihikari from Niigata, and the technology of Echigo Seika!

The rice used in "Japanese rice" is Koshihikari rice from Niigata.At Echigo Seika, rice is procured with Brown rice and polished just before it is cooked so as not to miss the deliciousness of the rice.The water used to cook is the famous water of Uonuma, which is abundant.Commitment to rice and water is the most important point of the deliciousness of "Japanese rice".
Furthermore, at Echigo Seika, the rice before cooking is "High pressure processingIs given.This is Echigo Seika's unique technology that increases the plumpness and stickiness of cooked rice by applying a pressure of 2000 atm to rice, and also contributes to sterilization. "Japanese rice" has achieved a best-by date of 365 days without using any additives.

Enjoy a healthy diet with a light bowl of "120g"!

Echigoseika's "Japanese rice" is 120g, which is a small volume for packed rice.A typical product weighs 200g, which is about 60%.Actually, there is a reason for this "120g".According to the Japanese Food Guide Spinning Top of the Ministry of Agriculture, Forestry and Fisheries, the standard unit of staple food (carbohydrate source such as rice and bread) in daily meals is "carbohydrate 40g".It is a calculation that you can get 120g of carbohydrates with rice and about 40g.A light cup in a bowl.One for rice balls. One pack of "Japanese rice" is the perfect amount to balance your diet as a staple food.

It's delicious even when it's cold!Perfect for busy mornings!

Echigoseika's "Japanese rice", which has been subjected to high-pressure treatment, is characterized by its deliciousness even when cooled.
Of course, it's just one rice ball for lunch.It has a firm stickiness, so you can enjoy it deliciously.Of course, it's also great for breakfast. "Japanese rice" has a high-pressure treatment that increases the glucose content in rice to about 1 times the normal level.Glucose is an important energy source for the brain.It is an essential nutrient for starting an active day. Let's have a fulfilling day with "Japanese rice".

Echigo Confectionery's "Japanese rice" is cooked in the famous water of Echigo Uonuma!
Delicious and even more eco-friendly!

I want to break the conventional wisdom of packed rice.Echigoseika's "Japanese rice" has broken the conventional wisdom of packed rice in every aspect, including shape, size, taste, and aroma.Not to mention rice, Koshihikari from Niigata prefecture.It was cooked in the pure water of Echigo Uonuma, where Echigo Seika is located.One pack of rice in a round container weighs 1g.This is the same volume as a "light bowl", which is about 120% of ordinary packed rice.It is sized so that you can easily eat it for breakfast.

Also, the packaging is elaborate.By using a container that does not use adhesive, the unique "smell" that was previously thought to be unique to packed rice is cut.You can now enjoy the delicious scent of freshly cooked food.In addition, the materials used for this container are about 1/5 of the conventional products and are easy to dispose of, which leads to resource saving.In recognition of this initiative, "Japanese rice" became the first Eco Mark certified product for packaged rice.

Echigo Seika's commitmentKodawari

It's delicious and just right.Echigoseika's "Japanese rice"

The secret of deliciousness is the delicious water of Uonuma, Koshihikari from Niigata, and the technology of Echigo Seika!

Enjoy a healthy diet with a light bowl of "120g"!

It's delicious even when it's cold!Perfect for busy mornings!

Echigo Confectionery's "Japanese rice" is cooked in the famous water of Echigo Uonuma!Delicious and even more eco-friendly!

It's delicious and just right.
Echigoseika's "Japanese rice"

Echigo Confectionery's "Japanese rice" is cooked in the famous water of Echigo Uonuma!
Delicious and even more eco-friendly!