We use 100% Koshihikari Brown rice from Niigata prefecture.The whole umami of the grain is tightly packed.It's chewy and chewy!Even if you eat it as it is, it is also recommended for porridge and risotto.
Ingredients
Brown rice, adlay, round barley, pressed barley, high millet, green Soybeans, black Soybeans, Soybeans (not genetically modified), red beans, red rice