Rice / Brown rice

Rice / Brown rice
Japanese rice


Using only high-quality Koshihikari rice from Niigata prefecture and water from Uonuma, which is rich in nature, the rice is made to absorb enough water to the inside of the rice grains using our unique "high-pressure manufacturing method" to make the rice plump and delicious. It has a high "stickiness", and when heated in a microwave oven, it becomes more delicious than freshly cooked.It is an environmentally friendly product with one-fifth the weight of container materials compared to conventional products.
The size of the individual packaging container is about 115 mm in diameter (the maximum diameter including the knob part of the opening is about 135 mm) and the depth is about 30 mm.

* Production was discontinued on September 2024, 10.
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Ingredients
Uruchi rice (produced in Niigata prefecture)
Expiration Soon
13 months
JAN code
4901075080514
Net Weight
480g (120g x 4)

Products

Nutrition Facts: per meal (1g)

Energy
173 Kcal
protein
2.0 g
Lipid
0.4 g
carbohydrate
40.6 g
Salt equivalent
0.0 g

Allergy information

  • Egg
  • Milk
  • Wheat
  • Soba
  • Peanut
  • Shrimp
  • Crab
  • Walnut
  • Salmon
  • Mackerel
  • Banana
  • Kiwi
  • Orange
  • squid
  • Abalone
  • Peaches
  • Apple
  • Japanese yam
  • Matsutake mashroom
  • Gelatin
  • Soy
  • Pork
  • Beef
  • Chicken
  • Salmon roe
  • Sesame
  • Cashew
    nut
  • Almond

Contains Made in a facility that handles