From the "Funwari Meijin" series, popular for its fluffy texture.
"Salted Caramel Flavor" will be sold for a limited time from April to July.
For a bite-sized dough that melts softly
Caramel flavor using fermented butter and
I used rock salt from Lorraine, France.
A "Funwari Meijin" that you can enjoy each season
Please try.