Salad Seven

A mixture of various flavors such as salty sauce, salad, sweetness, shrimp, sesame, green paste, and seasoned kelp. Please enjoy the seven flavors.

Pepper seeds

Lightly baked rice crackers that are crispy and crunchy are finished with a special Soy sauce sauce with a bit of chili.

Wasabi seeds

Lightly baked rice crackers that are crispy and crunchy are fragrantly finished with wasabi powder using genuine wasabi from Shinshu Azumino.

Pepper seeds with Peanut

A well-balanced mix of lightly baked rice crackers finished with a special Soy sauce sauce with a bit of chili pepper and Peanut that are particular about the taste.

Shichimi Togarashi Rice Cracker

The fragrantly baked hard-baked senbei is tastefully finished with delicious special salty Soy sauce and the flavorful "Yawataya Isogoro" Shichimi pepper.

Funwari Meijinpiece

The soft-textured rice crackers made from 100% product of Japan rice are divided into easy-to-eat sizes to create a rich tamari Soy sauce flavor.

Ogaki

The mochi was raised with a pestle to make the best use of the sweet aroma and aroma of glutinous rice, and finished into large grains.

Aji Senryo

We carefully pestleed glutinous rice to create a soft and delicious salad-flavored hail.

Kombu okaki

 Made with Hokkaido-grown kelp, this rice cracker has a soft and fluffy texture. It is an authentic dashi rice cracker that focuses on the deliciousness and umami of the ingredients.

Storage can Soy sauce rice cracker

Sweet Soy sauce was sprinkled on the light-textured rice crackers.It is a product that can be stored for a long time.