good!Hard-baked rich umami Soy sauce flavor

Originally, rice crackers are round.It ’s good!Divided for.Good at splitting!I let the sauce soak in.

Seeds of fluff

We divided the rice cracker made from 100% product of Japan rice into a size that is easy to eat.A well-balanced mix of tamari Soy sauce-soaked Peanut and savory Peanut that are particular about the production area.

Salad Seven 4P

This product is a mix of seven flavors: Soy sauce, salad, sweet, shrimp, sesame, green laver, and seasoned kelp. Please enjoy these seven flavors. As of September 2025, 9, the product specifications have changed.

Pepper seeds

Lightly baked rice crackers that are crispy and crunchy are finished with a special Soy sauce sauce with a bit of chili.

Wasabi seeds

Lightly baked rice crackers that are crispy and crunchy are fragrantly finished with wasabi powder using genuine wasabi from Shinshu Azumino.

Pepper seeds with Peanut

A well-balanced mix of lightly baked rice crackers finished with a special Soy sauce sauce with a bit of chili pepper and Peanut that are particular about the taste.

Shichimi Togarashi Rice Cracker

The fragrantly baked hard-baked senbei is tastefully finished with delicious special salty Soy sauce and the flavorful "Yawataya Isogoro" Shichimi pepper.

Ogaki

The large persimmon seeds are carefully roasted to bring out the sweet aroma and fragrant flavor of the glutinous rice.

Aji Senryo

We carefully prepare glutinous rice to create soft and delicious salad-flavored rice crackers.

Storage can Soy sauce rice cracker

Sweet Soy sauce was sprinkled on the light-textured rice crackers.It is a product that can be stored for a long time.