The Pursuit of Taste Koshi no Iso Dayori

It is a okaki with fragrant grilled seaweed and Soy sauce that is luxuriously wrapped using product of Japanally produced glutinous rice.

Pursuit of taste Kogane Senmai

Lightly grilled Soy sauce hail that is carefully baked in a brown color using product of Japanally produced glutinous rice.

Pursuit of taste Fresh Seven

Soybeans and kelp are mixed with 5 kinds of colorful hail that are carefully baked with product of Japanally produced glutinous rice.

Pursuit of Taste Salad Shigure

It is a soft salty hail made by kneading black sesame into product of Japanally produced glutinous rice.

Pursuit of taste Deep-fried Peanut

It is a crispy peanut fried rice cake made by kneading Peanut into product of Japanally produced glutinous rice and fried fragrantly.

Pursuit of taste Deep-fried okaki salty

A soft fried okaki made by sprinkling Ako's natural salt on freshly fried okaki.The okaki made from product of Japan rice goes well with the light salty taste.

Pursuit of taste Zarame mochi

The savory Soy sauce okaki that was baked plumply was entwined with sardines.We use product of Japan rice as a raw material.

Pursuit of Flavor Warisen Tamari

It is a rice cracker that is soaked with rich umami Soy sauce up to the split mouth.

Pursuit of taste Yuzu pepper seeds

Peanuts are mixed with ultra-thin rice crackers made with white yuzu kosho.

Pursuit of taste Pepper seeds with pea

We mixed fragrant Peanut with ultra-thin salty Soy sauce senbei with a bit of chili pepper.