Pursuit of Taste Umashio No Tane

Delicious crunchy rice crackers mixed with almonds.

Pursuit of taste: Brown sugar crackers

These crackers are seasoned with sweet Soy sauce and sprinkled with granulated sugar.

Pursuit of taste Deep-fried okaki Soy sauce

Freshly fried okaki made from product of Japan glutinous rice and finished with whole Soybean Soy sauce for a soft texture.

Pursuit of taste Four kinds of cheese mochi

4 kinds of cheese are used luxuriously to create a fluffy and crispy rice cracker.

Pursuit of Taste Deep-fried Okaki Mentaiko Mayonnaise

Freshly fried okaki made with product of Japan glutinous rice, finished with rich mentaiko and mayonnaise.Fried rice crackers with a soft texture and an addictive taste.

The Pursuit of Flavor Amakara Soy Sauce Okaki

Slowly baked okaki made with 100% product of Japan rice and finished with sweet and spicy Soy sauce.

The Pursuit of Flavor Dashi Soy Sauce Warisen

good!For this purpose, we split a round rice cracker and let the umami of 4 kinds of dashi soak into the opening.

The Pursuit of Flavor Fluffy Shrimp Shioyaki

A new type of prawn rice cracker with a refreshing shrimp flavor.In addition to the taste of shrimp, it has a salty taste that gives you a rich and umami flavor.Please enjoy the texture that melts in your mouth.

The Pursuit of Taste Koshi no Iso Dayori

It is a okaki with fragrant grilled seaweed and Soy sauce that is luxuriously wrapped using product of Japanally produced glutinous rice.

Pursuit of taste Hibi mochi with peas

A bite-sized hail made from product of Japanally produced glutinous rice and fragrant Peanut are combined.