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Net weight: 210g (182g mochi, 28g Soybean flour preparation)
January 4901075021777
Products
Kirimochi with fresh kinako
PRODUCTS
PRODUCTS
PRODUCTS
It is a product that has "Kinako" used in "Funwari Meijin Kinako Mochi" attached to "Nama Ichiban Kiri Mochi".
Contains 4 kirimochi and 4 bags of Soybean flour.
The mochi is made using only product of Japanally produced glutinous rice, and is carefully pounded using a pestle method.In order to keep the taste of freshly made rice cakes, oxygen scavengers are enclosed in the individual packaging of the rice cakes.
Soybean flour is made from carefully selected Hokkaido Soybeans.Sprinkle the Soybean flour on the cooked mochi and enjoy.
variation
| Nutrition Facts |
100g kirimochi
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| Ingredients | [Mochi] Paddy rice glutinous rice (product of Japan) [Soybean flour preparation] Sugars (sugar (manufactured in Japan), glucose), Soybean flour (Hokkaido Soybeans), salt |
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| Expiration Soon | 12 months | ||||||||||
| JAN code | 4901075021777 | ||||||||||
| Net Weight | 210g (Mochi 182g, Soybean flour preparation 28g) |
Allergen Information
Allergens contained in this product (out of 28 specific ingredients)
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Soy
At this product manufacturing factory,Shrimp, crab, Wheat, Eggs, Milk ingredients, PeanutWe produce products including
*Due to changes in product specifications, the ingredients listed on this page may differ from those on the back of the product package. Please be sure to check the label on your product before purchasing or consuming it.
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