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A soft type rice cracker made by kneading shrimp into a dough made from product of Japan rice and baking it.The shrimp flavor is fragrant, and the finish is refreshingly salty.
* Sales ended on September 2025, 6.
Thank you for your patronage.
| Nutrition Facts |
100g
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| Ingredients | Uruchi rice (product of Japan), vegetable fats and oils, shrimp, sugar, salt, flavor seasoning (katsuo), maltodextrin / coloring (monascus purpureu, carotenoid), seasoning (amino acids, etc.), (some Milk components, shrimp, Soybeans) include) *Vegetable oil is a blend of rapeseed oil, corn oil, and rice oil. |
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| Expiration Soon | 45 days | ||||||||||
| JAN code | 4901075062862 | ||||||||||
| Net Weight | 12 sheets (2 sheets x 6 bags) |
Allergens contained in this product (out of 28 specific ingredients)
At this product manufacturing factory,Crab, Wheat, Eggs, PeanutWe produce products including
*Due to changes in product specifications, the ingredients listed on this page may differ from those on the back of the product package. Please be sure to check the label on your product before purchasing or consuming it.
