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A salad salty okaki with plenty of soft and fluffy kelp kneaded from Hokkaido.We use product of Japan rice as a raw material.
* Sales ended on September 2025, 6.
Thank you for your patronage.
| Nutrition Facts |
100g
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| Ingredients | Glutinous rice (product of Japan), vegetable oil, salt (25% of Sasagawa Nagare salt from Niigata prefecture), kelp (Hokkaido) / seasoning (amino acids, etc.), (some include Soybeans) *Vegetable oil is a blend of rapeseed oil, corn oil, and rice oil. |
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| Expiration Soon | 45 days | ||||||||||
| JAN code | 4901075062817 | ||||||||||
| Net Weight | 8 |
Allergens contained in this product (out of 28 specific ingredients)
At this product manufacturing factory,Shrimp, crab, Wheat, Eggs, Milk ingredients, PeanutWe produce products including
*Due to changes in product specifications, the ingredients listed on this page may differ from those on the back of the product package. Please be sure to check the label on your product before purchasing or consuming it.
