Convenient to choose!Delicious to use!

At Echigo Seika, the standard for "good mochi" is "mochi that returns to the look of freshly-made mochi" when cooked.

To achieve this, as the old legend says, "Kanbuki mochi is the most delicious," the point is to flatten the mochi after pestle only and cool the mochi quickly in a cold place.At Echigo Seika, we adhere to the law of "Kanbuki Mochi" and realize delicious mochi with "Ashi", "Koshi" and "Flavor".