Web video
Funwari Meijin “A moment that will make your mouth smile”
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Thanks to you 15th anniversary part XNUMX
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Thanks to you 15th anniversary part 2
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Thanks to you 15th anniversary part 3
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Thanks to you 15th anniversary part 4
About the Funwari Meijin
It melts softly when you put it in your mouth ...
The surprising texture
Addictive!
It melts "fluffy" in the mouth.
I arrived in search of such a texture.
This Funwari Meijin's melting texture
From children to grandpas and grandmas
You can enjoy it regardless of age.
How did you make it?
Birth story
Speaking of rice crackers so far
"Burning, rushing",
The ones that were hard and chewy were the mainstream.
Review the manufacturing method and get rid of preconceived ideas
A series of failures after trying all ingredients and manufacturing methods.
With the desire to make rice crackers like never before
Repeated trial production, after 10 years
"Funwari Meijin" was born.
Is it popular overseas?
spread
A circle of Funwari Meijins
Not only Japan, but also South Korea and Singapore,
Customers from Taiwan etc ... have also said that they like it!
Those who buy Japanese souvenirs,
For those who buy at a local supermarket, etc.
For those who are eating "Funwari Meijin"
The circle is expanding.
Products
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Kinako rice cake
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Hokkaido cheese mochi
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Anko mochi
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Black Soybean flour
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Gomadare mochi
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Hokkaido Milk rice cake
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Grilled sweet potato flavor
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salted caramel flavor
Click here for details