For 2 go, add 300 ml of water. It will be less than the 2nd scale, but there is no problem.

GABA (gamma-aminobutyric acid) is a type of amino acid that has been reported to relieve temporary psychological stress in healthy people and lower blood pressure in people with high blood pressure.

Not germinated.Also, since it has been processed, it will not germinate.

You can also cook rice with "normally cooked Brown rice" alone. Even if you only cook "normally cooked Brown rice", you can use the same settings as for white rice.

"Regularly cooked Brown rice" contains more water than regular Brown rice.Mold may grow after opening, so please store in the refrigerator and consume as soon as possible.
If you cannot use it immediately, we recommend freezing it.When storing in a freezer, put it in a bag that can be sealed, store it so that it does not come in contact with the air as much as possible, and use it within one month as a guide.Even after freezing, you can cook with the same rice cooking method as usual (no thawing is required).

"Regularly cooked Brown rice" is processed to scratch the surface of Brown rice so that it can be cooked in a rice cooker in the same way as white rice.Nutritional value remains the same.

Echigo rice (200g) is about 0.57 go (about 86g), while Japanese rice (120g) is about 0.34 go (about 51g).

The lid is easy to peel off due to heating.Therefore, it becomes easier for the outside air to enter and it does not last until the Best Before.Consume as soon as possible after heating.

Our packaged rice is made by placing rice and water in a tray, wrapping it in clear film, and then cooking the rice in the pack. When cooking, a slit is made in the clear film to allow steam to escape. After cooking, a lid film is placed over the clear film and sealed. The slit is a characteristic of the manufacturing process and does not affect the quality. Please rest assured. The shape and position of the slit may differ depending on the production line.

Once cooked, packed rice is in the same condition as cooked rice at home, so please consume as soon as possible.

Since it is a heated product, it can be used as it is, but the rice may be hard and difficult to cook.We recommend that you heat it in the microwave once.

An oxygen scavenger that can be used for heating microwave ovens and boiling water.There is no need to take it out when heating.

This is due to changes in the temperature of the storage environment.There is no quality or hygiene problem.

After opening the aluminum outer bag, consume within 1 month as a guide.

This is due to changes in the temperature of the storage environment.There are no quality or hygiene issues.

Store at room temperature away from direct sunlight and places with high temperature and humidity.Please note that if you store it for a long time in the vicinity of electric appliances that generate heat such as refrigerators and lighting equipment, or in a place exposed to wind such as an air conditioner, the taste will deteriorate faster and the rice will become dry and hard.Also, as the odor may transfer, avoid storing near strong odors.

Our packaged rice is sterilized packaged rice.If the lid is peeled off by a strong impact, or if the lid or tray is scratched with a cutter knife, mold may grow, so handle with care.Do not use a utility knife when opening the cardboard box or outer bag of the product.

Before opening the exterior, store it at room temperature away from direct sunlight and places with high temperature and humidity.Please note that if the food is stored for a long time in the vicinity of heat-generating appliances such as refrigerators and lighting equipment, or in a place exposed to wind such as an air conditioner, the taste will deteriorate faster and the rice will become dry and hard.

It can be stored at room temperature even after opening the exterior, but please consume within 1 month as a guide.

Manufactured without using acidulants.Manufactured in a clean room, an oxygen absorber is sealed inside the pack to create an oxygen-free condition inside the pack to prevent the growth of mold, etc.

There is no problem even if you take out the oxygen scavenger and warm it.The oxygen scavenger is attached to the inside of the double-layered lid film, so if it is difficult to remove the oxygen scavenger, remove all the lids and gently cover with plastic wrap to warm it (warm). Wrap it "fluffy" so that it is okay if the wrap swells due to the steam coming out of the rice.)
In addition, the oxygen absorber enclosed in our packaged rice products is microwave safe, so you can cook with it on.We use materials that are harmless even when heated together.

Put 2 bags each of "glutinous rice", "processed red beans" and "red bean broth" in a rice cooker, and add 550 ㏄ of water. (If you add 600㏄, it will be cooked softly.)

Please cook rice in the white rice course.Please note that if the rice is cooked in the Brown rice course, it will be cooked softly and will have a sticky texture. Even if you cook only with "normally cookable Brown rice", please cook with the white rice course.

Regardless of the ratio of white rice and "normally cookable Brown rice", adjust the total amount of cooked white rice and "normally cookable Brown rice" to the scale of white rice.
Example) When cooking rice at a ratio of 2 go of white rice and 1 go of "normally cookable Brown rice", adjust to the scale of 3 go of white rice.
Even if you are only cooking "normally cooked Brown rice," please follow the scale for white rice.

It is okay to cook rice in the fast-cooking course, but it will be cooked slightly harder.

Non-glutinous rice is rice that is usually cooked and eaten as rice.Rice crackers are made from non-glutinous rice, while arare and okaki are made from glutinous rice.

You can set the timer and cook rice in the same way as with white rice.There is no problem even if it is immersed for a long time.

After warming the packed rice, it will be in the same condition as rice cooked in a rice cooker.When storing warmed rice, wrap it in plastic wrap, store it in the refrigerator, and consume it as soon as possible.

If the rice has been stored at a low temperature, it may not warm enough even if it is cooked for the indicated time.Keep an eye on it and heat it for 10 seconds at a time.After warming the rice, loosen it with chopsticks to make it more fluffy.Depending on the model of the microwave oven, there is a place where it is easy to warm.

Be sure to heat it before eating.
Before heatingRice is very hard and the main component of rice, starch,DispelIt is difficult to turn it into a liquid, soPlease heat and enjoy.